An opportunity has arisen for an experienced, professional Cook to join our Catering Team. The emphasis at Queenscourt is on ‘nourishing the whole person’.

Ideally, you will have previous experience of preparing, cooking and serving nutritional meals of a high standard to patients and staff. The ability to speak with patients about their individual requirements and working with the Clinical teams to ensure that patient’s nutritional requirements are provided for is essential along with at least a basic food hygiene certificate.

Job and Person Specification Apply Now

To apply please fill in the above application form and email it to

For further information on the role please contact the Human Resources Team on 01704 517425



Southport, Merseyside

18 hours per week across a 7 day rota - Permanent

£20,693 - £21,707 per annum/pro rata (D.O.E)

Closing Date:
26 February 2023

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