Catering at Queenscourt

Queenscourt’s catering team prepares and serves traditional home-made food every day, using good quality fresh ingredients sourced locally.

Queenscourt’s Catering Team prepares and serves freshly cooked, home-made meals every day using high quality ingredients, with a focus on providing nutritious, appetising food tailored to each patient’s needs.

Alongside our varied daily menu, we cater for a wide range of dietary requirements, including diabetes, coeliac disease, vegetarian and vegan diets, texture-modified meals, and specific cultural or religious preferences. Family members are also welcome to bring in favourite foods from home, although for food safety reasons we are unable to reheat food prepared elsewhere.

Our experienced catering staff are professionally trained and supported by a dedicated team of volunteers who help ensure every mealtime is a personalised and comforting experience.

Before each meal, a member of the Catering Team visits patients individually to discuss their preferences and choices. By getting to know each patient, we can tailor meals, portion sizes and snacks to suit their appetite and tastes, helping to make dining as enjoyable and comforting as possible.

Food can play an important role in creating moments of comfort, connection and celebration. Whether it’s preparing a favourite treat, creating a birthday cake, supporting a family celebration, or helping patients enjoy traditional seasonal occasions, our team works closely with patients, relatives and clinical staff to make special moments memorable.

We understand that appetite and tastes can change and our Catering Team takes pride in being flexible, responsive and creative in meeting individual needs wherever possible. Our aim is simple: to provide delicious food, excellent service and a little extra comfort when it matters most.