Queenscourt catering team prepares and serves traditional home made food every day, using good quality fresh ingredients sourced locally. All our catering staff are trained and qualified for their roles to nationally recognised levels and are supported by a dedicated team of volunteers.
A member of our catering team will visit every patient individually prior to each mealtime to ensure that their wishes and choices are being met. In addition to our varied daily menu we also cater for anyone who has special dietary needs, i.e. people with diabetes, coeliac disease, vegetarians, those needing a pureed diet and those with specific religious beliefs. Patients may also wish to have something brought in from home to eat, and family members are welcome to do this. However, we cannot reheat any food brought in from outside.
Queenscourt kitchen is open throughout the day and evening catering for patients, relatives, visitors, staff and sessions in our TBEC education centre. Outside these hours there is always the facility for our patients to have a light meal or snack. Visitors are welcome to visit the Refresco, where tea, coffee and light snacks are always available for a small donation.